Gather around for comfort in a bowl with this delicious Vegan Crock Pot Crack Potato Soup!

 Creamy, rich, and loaded with flavor, this dairy-free and meatless soup delivers all the cozy goodness you crave—perfect for chilly evenings or a comforting family meal.

Why Make This Recipe

This vegan Crock Pot Crack Potato Soup is incredibly easy thanks to the slow cooker. Simply add your ingredients and let it simmer while you go about your day. It’s a crowd-pleasing recipe that combines creamy potatoes, bold ranch flavor, smoky plant-based bacon, and melty vegan cheese for a satisfying, comfort-food classic.

How To Make Crock Pot Crack Potato Soup

Ingredients:

• 6 cups diced potatoes (peeled)
• 1 cup shredded vegan cheddar-style cheese
• 1/2 cup plant-based bacon bits or coconut bacon
• 1 packet vegan ranch seasoning mix
• 4 cups vegetable broth
• 1 cup full-fat coconut milk, cashew cream, or unsweetened plant-based cream
• Salt and pepper to taste
• Optional garnishes: extra vegan cheese, plant-based bacon bits, chopped green onions, or chives

Directions:

1. Peel and dice the potatoes into even-sized pieces.
2. Add the diced potatoes to the crock pot. Sprinkle the vegan ranch seasoning evenly over the potatoes.
3. Add the shredded vegan cheese and plant-based bacon bits on top.
4. Pour the vegetable broth over the ingredients, making sure everything is mostly covered.
5. Cook on low for 7–8 hours or high for 4 hours, until the potatoes are tender.
6. Stir in the plant-based cream and season with salt and pepper. For a smoother texture, use an immersion blender to partially blend the soup.
7. Serve hot with your favorite vegan garnishes.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 4–8 hours to cook, depending on your crock pot setting. It serves 6 people, with each serving containing approximately 380–420 calories, depending on the plant-based products used. The soup is rich in fiber, comforting carbs, and healthy plant-based fats.

How To Serve Crock Pot Crack Potato Soup

Serve this vegan potato soup hot, topped with extra shredded vegan cheese, smoky plant-based bacon bits, and fresh green onions or chives. It pairs perfectly with crusty bread, garlic toast, or a fresh green salad.

How To Store Crock Pot Crack Potato Soup

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. If the soup thickens, add a splash of vegetable broth or plant-based milk to loosen it.

Tips To Make Crock Pot Crack Potato Soup

• For a lighter version, use unsweetened almond milk or oat milk instead of coconut milk.
• Try different vegan cheeses like mozzarella-style or pepper jack for varied flavor.
• Add vegetables such as carrots, celery, or cauliflower for extra nutrition and texture.

Health And Benefits Of This Recipe

This vegan Crock Pot Crack Potato Soup offers both comfort and nourishment. Potatoes are an excellent source of vitamin C, potassium, and fiber. Plant-based cream and cheese provide richness without cholesterol, while vegan bacon alternatives deliver smoky flavor with less saturated fat. It’s a hearty, satisfying soup that fits well into a balanced plant-based lifestyle.

Variation (If Any)

For a spicy version, add diced jalapeños, crushed red pepper flakes, or a splash of hot sauce. You can also stir in fresh spinach or kale near the end of cooking for added nutrients and color.

FAQs

Can I use frozen potatoes?
Yes, frozen diced potatoes work well and can be added directly to the crock pot.

Is there a way to make this soup dairy-free?
Yes, this recipe is completely dairy-free by using plant-based milk and vegan cheese.

Can I add other vegetables?
Absolutely! Carrots, corn, broccoli, or cauliflower are excellent additions.

How do I thicken the soup?
Blend some of the potatoes with an immersion blender or add a cornstarch-and-water slurry.

What if I don’t have ranch seasoning?
Mix dried dill, parsley, garlic powder, onion powder, and a pinch of salt to create a ranch-style flavor.

How can I make this soup spicier?
Add hot sauce, cayenne pepper, or diced jalapeños.

Can I freeze the soup?
Yes, it freezes well. For best results, add the plant-based cream after reheating.

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🌱 Enjoy this cozy Vegan Crock Pot Crack Potato Soup with family and friends—it’s comfort food everyone can love! 🥣