Crockpot Hamburger Potato Casserole is the ultimate vegan comfort food, perfectly suited for busy weeknights or family gatherings

This hearty plant-based dish features layers of tender potatoes, savory vegan “ground,” and creamy melted vegan cheddar, all slow-cooked to rich, satisfying perfection.

Why Make This Recipe

This vegan crockpot casserole is incredibly easy to prepare and ideal for hands-off cooking. With minimal prep and the convenience of a slow cooker, you can set it and forget it. The layers of potatoes, plant-based protein, and creamy sauce meld together beautifully, creating a filling and comforting meal everyone can enjoy.

How To Make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb plant-based ground meat (soy-, pea-, or lentil-based)
• 4–5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded vegan cheddar cheese, divided
• 1 can (10.5 oz) vegan cream of mushroom soup
• 1/2 cup unsweetened plant-based milk (soy, oat, or almond)
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives (for garnish)

Directions:

1. In a skillet over medium heat, cook the plant-based ground meat with the chopped onion until heated through and lightly browned, about 5 minutes.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking.
3. In the crockpot, layer half of the sliced potatoes, followed by half of the plant-based ground mixture and a portion of the vegan cheddar cheese. Repeat the layers with the remaining potatoes, plant-based mixture, and some cheese.
4. In a bowl, whisk together the vegan cream of mushroom soup, plant-based milk, garlic powder, salt, and pepper until smooth. Pour evenly over the layered ingredients.
5. Cover and cook on low for 6–8 hours, or until the potatoes are tender and the casserole is creamy.
6. About 15 minutes before serving, sprinkle the remaining vegan cheddar cheese on top. Cover again until melted. Garnish with parsley or chives before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 6–8 hours to cook, for a total time of approximately 6–8 hours. It serves 4–6 people, with each serving containing about 350–380 calories, depending on brands used. It offers plant-based protein, fiber, and satisfying healthy fats.

How To Serve Crockpot Hamburger Potato Casserole

Serve this vegan casserole hot directly from the crockpot. It pairs wonderfully with a fresh green salad, roasted vegetables, or steamed broccoli for a well-balanced meal.

How To Store Crockpot Hamburger Potato Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. Add a splash of plant-based milk if needed to restore creaminess.

Tips To Make Crockpot Hamburger Potato Casserole

• Try different vegan cheeses like mozzarella-style or pepper jack for flavor variety.
• Add vegetables such as bell peppers, mushrooms, or carrots for extra nutrition.
• Slice potatoes evenly to ensure uniform cooking.

Health And Benefits Of This Recipe

This vegan Crockpot Hamburger Potato Casserole is hearty and nourishing. Potatoes provide fiber, potassium, and vitamin C, while plant-based ground alternatives offer protein without cholesterol. Vegan cheese and dairy-free soup add creaminess while keeping the dish suitable for a plant-based lifestyle.

Variation

For a lighter option, use lentils or finely chopped mushrooms instead of plant-based ground meat. You can also substitute sweet potatoes for a slightly sweeter, nutrient-dense twist.

FAQs

Can I use frozen potatoes?
Yes, frozen sliced potatoes can be used. Cooking time may vary slightly.

Is there a vegetarian option?
Yes, this recipe is fully vegan and vegetarian-friendly.

Can this dish be made ahead of time?
Absolutely. Assemble it the night before, refrigerate, and start cooking the next day.

What can I serve with this casserole?
A crisp salad, green beans, or roasted vegetables work perfectly.

Can I freeze leftovers?
Yes, freeze leftovers for up to 2 months. Thaw and reheat before serving.

What if I don’t like mushrooms?
Use vegan cream of potato or a dairy-free white sauce instead.

How can I make this dish spicier?
Add diced jalapeños, crushed red pepper flakes, or cayenne pepper for heat.

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🌱 Enjoy this comforting Vegan Crockpot Hamburger Potato Casserole—classic comfort food made plant-based and family-friendly!