Crack Chicken

Crack Chicken is a creamy, flavor-packed vegan comfort food that brings together the classic taste of ranch seasoning with tender plant-based “chicken,” dairy-free cream cheese, and melty vegan cheddar.

This easy, set-it-and-forget-it crockpot recipe is perfect for busy weeknights and guaranteed to keep everyone coming back for seconds.

Why Make This Recipe

This vegan Crack Chicken recipe is incredibly versatile and simple to prepare. It can be served in sandwiches, over rice, or alongside mashed potatoes, making it perfect for meal prep or feeding a crowd. With minimal prep time and bold, comforting flavors, it’s an effortless plant-based dish that satisfies every craving.

How To Make Crack Chicken

Ingredients:

2 pounds plant-based chicken (soy- or pea-protein based), sliced or shredded
1 packet vegan ranch seasoning mix
8 ounces dairy-free cream cheese
1 cup shredded vegan cheddar cheese
1/2 cup plant-based bacon bits or coconut bacon
1/4 cup green onions, chopped
Salt and pepper to taste

Directions:

Place the plant-based chicken into the crockpot.
Sprinkle the vegan ranch seasoning evenly over the top.
Cut the dairy-free cream cheese into cubes and place on top of the plant-based protein.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until everything is heated through and creamy.
Shred or break apart the plant-based chicken using forks.
Stir in the vegan cheddar cheese and plant-based bacon.
Season with salt and pepper to taste.
Serve warm, garnished with chopped green onions.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and cooks for 4–5 hours, for a total time of approximately 4 hours and 10 minutes. It serves 6 people, with each serving containing roughly 330–360 calories, depending on the brands used. It’s rich in plant-based protein and completely cholesterol-free.

How To Serve Crack Chicken

Vegan Crack Chicken can be enjoyed in many ways: piled onto sandwich buns, served over rice or pasta, stuffed into wraps, or spooned over baked potatoes. It also works beautifully as a creamy dip with crackers, tortilla chips, or sliced veggies.

How To Store Crack Chicken

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Tips To Make Crack Chicken

Add diced jalapeños or hot sauce for a spicy kick.
Experiment with different vegan cheeses like pepper jack or mozzarella-style shreds.
Stir in spinach or bell peppers during the last hour of cooking for extra nutrition.

Health And Benefits Of This Recipe

This vegan Crack Chicken is packed with plant-based protein while being free from cholesterol and lower in saturated fat than the traditional version. Vegan cream cheese and cheddar provide creaminess without dairy, and green onions add antioxidants and vitamins. It’s a satisfying, balanced meal that fits well into a plant-based lifestyle.

Variation

For extra richness, add a splash of unsweetened oat milk or cashew cream. You can also substitute the plant-based chicken with jackfruit for a shredded texture or chickpeas for a heartier bite.

FAQs

Can I use frozen plant-based chicken?
Yes, frozen plant-based chicken works well. Simply add about 30 minutes to the cooking time.

Can I make this recipe without a crockpot?
Yes, it can be made on the stovetop or in an Instant Pot with adjusted cooking times.

Is this recipe gluten-free?
Yes, as long as your vegan ranch seasoning and plant-based protein are gluten-free.

Can I use a different seasoning mix?
Absolutely! Garlic herb, onion soup mix, or buffalo seasoning are great alternatives.

Can I add vegetables?
Yes, broccoli, bell peppers, or mushrooms are excellent additions.

How long does it take to shred the plant-based chicken?
About 2–3 minutes, as it’s usually very tender once heated.

Is this recipe dairy-free?
Yes, this version is completely dairy-free using vegan cream cheese and vegan cheddar.

🌱 Enjoy this creamy, comforting Vegan Crack Chicken—classic flavor made plant-based and weeknight‑friendly! 🥪🥔