Crock Pot Chicken Pot Pie

 

Welcome to the ultimate cozy dinner! This Vegan Crock Pot Chicken Pot Pie is the perfect dish for chilly evenings, filling your home with comforting aromas as it slowly cooks

Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Made with tender plant‑based “chicken,” creamy dairy‑free soups, and colorful vegetables, it’s an easy, hearty meal the whole family will love.

Why Make This Recipe

This vegan Crock Pot Chicken Pot Pie delivers convenience without sacrificing flavor. The slow cooker allows all the ingredients to meld together beautifully, creating a rich, comforting filling that tastes homemade. Plus, it’s a one‑pot meal, which means easy cleanup and minimal effort.

How To Make Crock Pot Chicken Pot Pie

Ingredients:

  • 2 lbs plant‑based chicken (soy‑ or pea‑protein based), chunks or strips
  • 1 (10.5 oz) can vegan cream of “chicken‑style” soup
  • 1 (10.5 oz) can vegan cream of celery soup
  • 2 cups frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 can refrigerated vegan biscuits
  • Optional: shredded vegan cheddar, fresh thyme or rosemary

Directions:

  1. Place the plant‑based chicken in the bottom of the Crock Pot.
  2. Sprinkle with garlic powder, onion powder, and black pepper.
  3. Add the vegan cream of “chicken” soup, vegan cream of celery soup, and frozen vegetables. Stir gently to combine.
  4. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours, until heated through and creamy.
  5. Bake vegan biscuits according to package directions near the end of cooking.
  6. Break apart or shred the plant‑based chicken directly in the pot and stir well.
  7. Scoop into bowls and serve with a warm biscuit on top or split open
Crock Pot Chicken Pot Pie (Ultimate Cozy Dinner!)

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and cooks for 4–6 hours, making a total time of approximately 4 hours and 10 minutes. It serves 6 people, with each serving containing about 400–430 calories, depending on products used. The dish provides plant‑based protein, fiber, and comforting healthy fats.

How To Serve Crock Pot Chicken Pot Pie

Serve this vegan pot pie in bowls, topped with a warm biscuit. For extra flavor, sprinkle with shredded vegan cheddar or garnish with fresh thyme or rosemary.

How To Store Crock Pot Chicken Pot Pie

Store leftovers in an airtight container in the refrigerator for up to 3 days. The pot pie filling (without biscuits) can also be frozen for up to 3 months. Reheat gently on the stovetop or in the microwave and bake fresh biscuits before serving.

Tips To Make Crock Pot Chicken Pot Pie

  • Lightly sauté the plant‑based chicken before adding it for extra flavor.
  • Customize vegetables based on what you have—peas, green beans, or mushrooms work great.
  • Adjust seasoning to taste with poultry‑style seasoning or nutritional yeast for depth.

Health And Benefits Of This Recipe

This vegan Crock Pot Chicken Pot Pie is hearty, nourishing, and comforting. Plant‑based chicken provides protein without cholesterol, while mixed vegetables contribute essential vitamins, minerals, and fiber. Using dairy‑free soups keeps the dish lighter while still delivering classic creamy flavor.

Variation

For a lighter option, reduce the amount of biscuits or serve the filling over mashed potatoes or brown rice. You can also swap biscuits for a whole‑grain vegan pie crust or top with dairy‑free mashed potatoes for a shepherd’s‑pie‑style twist.

FAQs

Can I use frozen plant‑based chicken in this recipe?
Yes, frozen plant‑based chicken works well. Add about 30 minutes to the cooking time.

Can I add other vegetables?
Absolutely! Peas, corn, green beans, or mushrooms are great additions.

Is there a vegetarian option?
Yes, this recipe is fully vegan and vegetarian-friendly.

Can I use homemade soup instead of canned?
Definitely! Homemade dairy‑free cream soups add wonderful flavor.

What if I don’t have a Crock Pot?
You can make this in a slow cooker or bake it in the oven, adjusting cooking times accordingly.

How can I thicken the mixture?
Mix a little cornstarch with water and stir it in during the last 30 minutes of cooking.

Is this recipe kid‑friendly?
Yes! The creamy filling and fluffy biscuits make it a family favorite.

🌱 Enjoy this cozy Vegan Crock Pot Chicken Pot Pie—classic comfort food made plant‑based and easy! 🥧✨