Crockpot Chicken and Gravy

Crockpot Chicken and Gravy is a delicious, comforting vegan slow‑cooker meal that’s perfect for busy weeknights.

Made with simple plant‑based ingredients and minimal prep, this hearty dish delivers rich, savory flavor while letting your Crockpot do all the work.

Why Make This Recipe

This vegan Crockpot Chicken and Gravy offers all the convenience of the classic recipe with none of the animal products. It’s ideal for family dinners, meal prep, or gatherings when you want a satisfying, comforting meal with easy cleanup and big flavor.

How To Make Crockpot Chicken and Gravy

Ingredients:

4 plant‑based chicken breasts or cutlets (soy‑ or pea‑protein based)
1 can vegan cream of “chicken‑style” soup
1 packet vegan onion soup mix
1 cup vegetable broth
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions:

Place the plant‑based chicken into the crockpot.
In a bowl, whisk together the vegan cream‑style soup, onion soup mix, and vegetable broth.
Pour the mixture evenly over the plant‑based chicken.
Season with salt and pepper.
Cover and cook on low for 4–6 hours or high for 2–3 hours, until heated through and tender.
Shred or break apart the plant‑based chicken directly in the gravy.
Serve hot and garnish with chopped parsley if desired.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 4–6 hours to cook, depending on your setting. It serves 4 people, with each serving containing approximately 320–350 calories, depending on the brands used. The dish is rich in plant‑based protein and completely cholesterol‑free.

How To Serve Crockpot Chicken and Gravy

Serve this comforting vegan dish over fluffy rice, creamy mashed potatoes, or egg‑free pasta. It also pairs beautifully with steamed vegetables, green beans, or a fresh side salad.

How To Store Crockpot Chicken and Gravy

Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the dish for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Tips To Make Crockpot Chicken and Gravy

Sauté garlic or onions before adding them for deeper flavor.
Add vegetables like carrots, peas, or mushrooms for extra texture and nutrition.
Enhance the gravy with herbs such as thyme, rosemary, or sage.
For thicker gravy, stir in a cornstarch‑and‑water slurry during the last 30 minutes of cooking.

Health And Benefits Of This Recipe

This vegan Crockpot Chicken and Gravy provides hearty comfort while supporting a plant‑based lifestyle. Plant‑based chicken alternatives offer protein without cholesterol, and vegetable broth keeps the dish lighter while still flavorful. It’s a balanced, satisfying meal that’s easy on digestion and great for weeknight dinners.

Variation

For a lighter option, use a homemade dairy‑free gravy instead of canned soup. You can also swap the plant‑based chicken for chickpeas, white beans, or sliced mushrooms for a different texture.

FAQs

Can I use frozen plant‑based chicken?
Yes, frozen plant‑based chicken works well. Add about 30 minutes to the cooking time.

Can I use other types of vegan soup?
Absolutely! Vegan cream of mushroom or cream of celery soup are great substitutes.

Is this recipe gluten‑free?
It can be—just ensure your onion soup mix and plant‑based chicken are gluten‑free.

Can I add vegetables?
Yes, carrots, potatoes, peas, or mushrooms are excellent additions.

How do I know when it’s done?
The dish is ready when the plant‑based chicken is heated through and easy to shred or break apart.

Can I double this recipe?
Yes, as long as your crockpot is large enough to hold the increased volume.

How long can I keep leftovers?
Leftovers last up to 4 days in the refrigerator or 3 months in the freezer.

🌱 Enjoy this comforting Vegan Crockpot Chicken and Gravy—classic flavor, made plant‑based and effortless! 🍲✨