The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Start your day with a hearty, plant-based breakfast! This dish is not only filling but also packed with flavor, making breakfast a breeze.
This Vegan Farmer’s Breakfast Casserole is loaded with protein, veggies, and comforting flavors—perfect for family breakfasts, brunches, or meal prep.
Why Make This Recipe
This casserole is easy, customizable, and satisfying. It combines classic breakfast flavors in a plant-based version, saving time in the morning and offering a nutritious, protein-rich start to the day.
How To Make Vegan Farmer’s Breakfast Casserole
Ingredients:
- 4 cups shredded hash browns (or diced, pre-cooked potatoes)
- 1 cup unsweetened plant-based milk (soy, oat, or almond)
- 1 cup vegan ham or plant-based sausage, diced
- 1 cup vegan egg substitute (or blended silken tofu)
- 1 cup vegan shredded cheese
- Salt and pepper to taste
- Optional: diced onions, bell peppers, spinach, mushrooms, or other vegetables
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine hash browns, plant-based milk, and vegan egg substitute.
- Stir in vegan ham, vegan cheese, salt, pepper, and optional vegetables until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the casserole is set and lightly golden on top.
- Let cool for a few minutes before slicing and serving.
Prep Time And Nutrition Facts
- Prep time: 10 minutes
- Cook time: 45 minutes
- Total time: ~55 minutes
- Servings: 6
- Calories per serving: ~350
- Protein: ~18–20g
- Fat: ~15g
How To Serve
Serve warm, straight from the oven. Pair with fresh fruit, a side salad, or warm toast. Optional toppings like vegan sour cream or salsa add extra flavor.
How To Store
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. Reheat in the oven or microwave until warmed through.
Tips To Make It Even Better
- Sauté onions, bell peppers, or mushrooms before adding for extra flavor.
- Try different vegan cheeses or spices to customize the taste.
- Use pre-cooked vegan ham or sausage to save time.
Health And Benefits
This vegan casserole is packed with plant-based protein from vegan eggs and sausage, while hash browns provide energy-boosting carbohydrates. Adding vegetables increases fiber, vitamins, and minerals, making this a balanced, nutritious breakfast.
Variation Ideas
- Swap vegan ham for tempeh bacon, crumbled tofu, or roasted vegetables.
- Add spinach, zucchini, or cherry tomatoes for extra nutrients.
- Experiment with spices like smoked paprika, garlic powder, or nutritional yeast for added flavor.
FAQs
Can I use fresh potatoes instead of hash browns?
Yes! Grate and pre-cook them until slightly tender before using.
How do I make it gluten-free?
Ensure your vegan sausage, cheese, and hash browns are certified gluten-free.
Can I prepare this casserole the night before?
Yes! Assemble it in advance, store in the fridge, and bake in the morning.
What kind of vegan cheese works best?
Cheddar-style or mozzarella-style vegan cheese works well, but feel free to mix for flavor.
How do I know when it’s done?
It’s done when the center is set and the top is lightly golden.
What can I serve with it?
Fresh fruit, salad, warm vegan biscuits, or toast make great sides.