Biscuits and Gravy Casserole – Cracker Barrel

Nothing says comfort food quite like a hearty Biscuits and Gravy Casserole.

Biscuits and Gravy Casserole

This vegan copycat of the classic Cracker Barrel favorite brings all the cozy, savory goodness right into your kitchen—perfect for brunch, holidays, or a comforting dinner any night of the week.

Why Make This Recipe

This casserole is rich, filling, and surprisingly simple to prepare. It combines flaky vegan biscuits, savory plant-based sausage, fluffy egg-free custard, and creamy dairy-free gravy. It’s a crowd-pleaser that can be made ahead of time, making it ideal for busy mornings or feeding a group with minimal effort.

How To Make Biscuits and Gravy Casserole

Ingredients:

  • 10 oz vegan buttermilk-style biscuits
  • 1 lb plant-based breakfast sausage
  • 2 cups vegan egg substitute (or blended silken tofu)
  • ½ cup unsweetened plant-based milk
  • 2 cups vegan shredded cheese, divided
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups water
  • 1 packet vegan sausage gravy mix (or homemade vegan gravy)

Directions:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Press the biscuit dough evenly into the bottom of the prepared pan.
  3. In a skillet, cook the plant-based sausage over medium heat until browned. Layer it evenly over the biscuit dough.
  4. In a bowl, whisk together the vegan egg substitute, plant-based milk, salt, and black pepper. Pour evenly over the sausage layer.
  5. Sprinkle 1 cup of the dairy-free shredded cheese on top.
  6. Prepare the vegan gravy according to package directions using 2 cups of water. Let cool slightly, then pour over the casserole.
  7. Top with the remaining 1 cup of vegan cheese.
  8. Bake for 35 minutes, or until bubbly and lightly golden.
  9. Let rest for 10 minutes before slicing and serving.
Biscuits and Gravy Casserole

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 35 minutes to bake, totaling 45 minutes. It serves 8 people, with each serving averaging 400–420 calories, 18–22g of plant-based protein, and 26–28g of fat, depending on brands used.

How To Serve Biscuits and Gravy Casserole

Serve warm as a main dish for breakfast or brunch. Pair it with fresh fruit, roasted vegetables, or a light green salad to balance the richness. Garnish with chopped parsley, green onions, or extra vegan cheese if desired.

How To Store Biscuits and Gravy Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F or microwave individual portions until heated through.

Tips To Make Biscuits and Gravy Casserole

  • Use flaky, sturdy vegan biscuits so they hold up to the gravy.
  • Pepper jack–style vegan cheese adds a nice spicy kick.
  • Add sautéed onions or mushrooms to the sausage layer for extra depth.
  • Let the casserole rest before cutting for cleaner slices.

Health And Benefits Of This Recipe

This vegan casserole delivers satisfying comfort while offering plant-based protein, calcium (from fortified dairy-free cheese), and cholesterol-free fats. Using plant-based sausage and milk helps reduce saturated fat, and adding vegetables boosts fiber and micronutrients.

Variations

  • Veggie-loaded: Add spinach, bell peppers, or mushrooms.
  • Lower fat: Use light vegan cheese and unsweetened almond milk.
  • Gluten-free: Use gluten-free biscuits and gluten-free gravy mix.
  • Spicy: Add crushed red pepper flakes or diced jalapeños.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble it the night before, refrigerate, and bake in the morning.

Is there a gluten-free version of this recipe?
Yes—use gluten-free biscuits and confirm your gravy mix is gluten-free.

Can I use homemade gravy instead of a mix?
Absolutely! A simple roux with plant milk, broth, and seasonings works perfectly.

How do I know when the casserole is done?
The cheese should be melted and golden, and the center should be set.

What can I serve with the casserole?
Fresh fruit, salad, roasted potatoes, or vegan pancakes pair well.

How long can leftovers be stored?
Up to 3 days in the refrigerator.

Can I freeze this casserole?
Yes, freeze before baking. Thaw overnight in the fridge before baking.