Breakfast Casserole

Breakfast is often called the most important meal of the day, and what better way to start your morning than with a delicious and hearty Vegan Breakfast Casserole?

Perfect for feeding a crowd or meal prepping for the week, this comforting dish brings together classic breakfast flavors using simple plant-based ingredients.

Why Make This Recipe

Making a breakfast casserole is both convenient and satisfying. It allows you to combine all your favorite breakfast components into one easy-to-make vegan dish. Ideal for brunch gatherings or busy weekdays, this recipe is flexible and customizable to suit your taste preferences.

How To Make Breakfast Casserole

Ingredients:

1 can vegan crescent rolls
1 pound plant-based breakfast sausage
1 ½ cups vegan liquid egg substitute (or chickpea flour / silken tofu mixture)
2 cups vegan shredded cheddar-style cheese

Directions:

Preheat oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
In a skillet over medium heat, cook the plant-based sausage until browned. Set aside.
Spread the vegan crescent rolls evenly in the bottom of the prepared baking dish.
Top with the cooked sausage, then pour the vegan egg mixture evenly over the sausage.
Generously sprinkle vegan cheddar-style cheese over the top.
Bake at 350°F (175°C) for 30 minutes, or until set and lightly golden.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 30 minutes to cook, for a total of 40 minutes. It serves 6 people, with each serving containing approximately 340–360 calories, 16–18g of plant-based protein, and 22–24g of fat, depending on ingredients used.

How To Serve Breakfast Casserole

Serve this breakfast casserole warm, straight from the oven. It pairs wonderfully with fresh fruit, avocado slices, or a spoonful of salsa for added flavor.

How To Store Breakfast Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze individual portions for later use. Reheat in the oven or microwave until warmed through.

Tips To Make Breakfast Casserole

Add vegetables like bell peppers, onions, mushrooms, or spinach for extra flavor and nutrition.
Substitute the plant-based sausage with vegan bacon, tempeh, or tofu crumbles.
For a spicier kick, use spicy vegan sausage or add diced jalapeños or red pepper flakes.
Let the casserole rest for a few minutes before slicing for cleaner portions.

Health And Benefits Of This Recipe

This vegan breakfast casserole is rich in plant-based protein, calcium from fortified dairy-free cheese, and energizing carbohydrates from crescent rolls. Adding vegetables boosts fiber, vitamins, and antioxidants, making this a nourishing and satisfying way to start your day.

Variation (If Any)

Experiment with different dairy-free cheeses or swap the sausage for black beans, lentils, or crumbled tofu for variety. For a gluten-free version, use gluten-free crescent dough.

FAQs

Can I make this recipe ahead of time?
Yes! Assemble the casserole the night before, cover it, and bake in the morning.

What can I substitute for crescent rolls?
Vegan biscuit dough, puff pastry, or homemade plant-based dough work well.

Can I use eggs substitute in this recipe?
Absolutely. Commercial vegan egg replacers, chickpea flour mixtures, or tofu blends all work well.

Is this breakfast casserole gluten-free?
Use gluten-free crescent rolls or dough to make it gluten-free.

How do I reheat leftovers?
Reheat in the oven at 350°F until warmed through, or microwave individual portions.

Can I add spices for flavor?
Yes! Garlic powder, paprika, nutritional yeast, or dried herbs enhance the flavor.

What sides go well with breakfast casserole?
Fresh fruit, dairy-free yogurt, or a light green salad pair perfectly with this dish.

Enjoy making and sharing this vegan breakfast casserole with family and friends! 🌱