There’s something wonderfully comforting about a bowl of soup, especially when it’s simmering away in the Crockpot.

This cozy vegan Crockpot soup recipe combines nourishing plant-based ingredients with minimal effort, making it perfect for busy days when you want warmth and comfort without the fuss.

Why Make This Recipe

This vegan soup is incredibly easy to prepare and fills your kitchen with comforting aromas as it cooks. It’s also a fantastic way to use up leftover vegetables while creating a hearty, wholesome meal the whole family can enjoy.

How To Make Cozy Veggie Soup

Ingredients:

• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cups vegetable broth
• 2 cups diced tomatoes
• 1 can beans (chickpeas, kidney beans, or black beans)
• 2 cups vegetables (such as spinach, corn, or green beans)
• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (thyme, basil, or oregano)
• Salt and pepper to taste

Directions:

1. Add the onion, carrots, celery, vegetable broth, tomatoes, beans, and vegetables to the Crockpot.
2. Sprinkle in garlic powder, dried herbs, salt, and pepper.
3. Stir to combine, cover, and cook on low for 6–8 hours or high for 3–4 hours, until the vegetables are tender.
4. Serve hot and enjoy your cozy vegan soup!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 6–8 hours to cook, making it mostly hands‑off. It serves 4 people, with each serving containing approximately 240–260 calories, 10 grams of plant-based protein, and 5 grams of fat, making it a nutritious and satisfying option.

How To Serve Cozy Veggie Soup

Serve this vegan soup hot with crusty bread, garlic toast, or a side salad for a complete meal. Garnish with fresh herbs, nutritional yeast, or dairy‑free cheese for extra flavor.

How To Store Cozy Veggie Soup

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in freezer‑safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Tips To Make Cozy Veggie Soup

• Mix and match vegetables based on what you have available.
• Add diced jalapeños or red pepper flakes for heat.
• Blend part of the soup for a thicker, creamier texture.

Health And Benefits Of This Recipe

This vegan Crockpot soup is packed with vitamins, minerals, and antioxidants from a wide variety of vegetables. It’s high in fiber for digestive health and includes beans for plant-based protein, making it a balanced, filling, and heart‑healthy meal.

Variation (If Any)

For a heartier soup, add diced potatoes, sweet potatoes, or pasta. You can also experiment with different beans like lentils or white beans to change the flavor and texture.

FAQs

Can I use frozen vegetables in this soup?
Yes, frozen vegetables work perfectly—just add them directly to the Crockpot.

How can I make this soup vegan?
This recipe is already fully vegan when using vegetable broth.

Can I add plant-based protein?
Absolutely! Add lentils, tofu cubes, or plant-based sausage for extra protein.

What kind of beans should I use?
Any canned beans work well, including chickpeas, kidney beans, or black beans.

How do I know when the soup is done?
The soup is ready when all vegetables are tender and easy to pierce with a fork.

Can I make this soup on the stovetop?
Yes, simmer all ingredients in a pot over medium heat for 30–45 minutes.

How do I make it creamier?
Blend a portion of the soup or add coconut milk, cashew cream, or oat milk at the end.

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🌱 Enjoy your cozy Vegan Crockpot Soup—simple, nourishing, and perfect for any day! 🥣