Cracked Out Tater Tot Breakfast Casserole

Cracked Out Tater Tot Breakfast Casserole is a delicious and hearty vegan dish perfect for breakfast, brunch, or even a comforting dinner option.

Loaded with crispy plant-based bacon, cheesy goodness, and golden tater tots, this casserole is guaranteed to be a crowd-pleaser!

Why Make This Recipe

This recipe is easy, satisfying, and perfect for feeding a crowd. The combination of crispy tater tots, smoky vegan bacon, and dairy-free cheese creates an irresistible mix of flavors and textures. Best of all, it can be prepared ahead of time and baked when ready, making it ideal for busy mornings or special occasions.

How To Make Cracked Out Tater Tot Breakfast Casserole

Ingredients:

2 lb plant-based bacon, cooked and chopped
1 (30–32 oz) bag frozen tater tots (check they’re vegan)
1 (1-oz) package vegan ranch seasoning
2 cups vegan shredded cheddar-style cheese
2 cups vegan liquid egg substitute (or blended silken tofu/chickpea flour mix)
2 cups unsweetened plant-based milk

Directions:

Preheat oven to 350ºF (175ºC). Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Cook the plant-based bacon according to package instructions and chop into bite-size pieces.
In a large bowl, toss together the tater tots, cooked vegan bacon, and dairy-free cheese. Spread evenly into the prepared baking dish.
In a separate bowl, whisk together the vegan egg substitute, ranch seasoning, and plant-based milk.
Pour the mixture evenly over the tater tot mixture.
Cover and refrigerate if baking later.
Bake for 50–60 minutes, or until the casserole is set and lightly golden on top.

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prepare and 50–60 minutes to bake, totaling approximately 1 hour and 15 minutes. It serves 8 people, with each serving containing roughly 380–400 calories, 18–20g of plant-based protein, and 24–26g of fat, depending on ingredients used.

How To Serve Cracked Out Tater Tot Breakfast Casserole

Serve hot straight from the oven, garnished with chopped green onions or fresh herbs for extra flavor and color. This casserole pairs beautifully with fresh fruit, avocado slices, or a light green salad.

How To Store Cracked Out Tater Tot Breakfast Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350ºF or microwave individual portions until heated through.

Tips To Make Cracked Out Tater Tot Breakfast Casserole

Use smoky or thick-cut vegan bacon for the best flavor.
Add vegetables like bell peppers, spinach, mushrooms, or onions for extra nutrition.
Mix different dairy-free cheeses such as mozzarella-style or pepper jack-style for extra richness.
Let the casserole rest for 5–10 minutes before slicing for cleaner servings.

Health And Benefits Of This Recipe

This vegan casserole provides a hearty dose of plant-based protein, carbohydrates for energy, and calcium from fortified dairy-free cheese. Adding vegetables boosts fiber, vitamins, and antioxidants, making this dish both indulgent and nourishing.

Variation (If Any)

Customize this casserole by swapping vegan bacon for plant-based sausage, tofu crumbles, or tempeh. You can also replace tater tots with shredded hash browns or sweet potato tots for a different twist.

FAQs

Can I make this casserole ahead of time?
Yes! Assemble it the night before, refrigerate, and bake when ready.

Can I use fresh potatoes instead of tater tots?
Yes, diced and pre-cooked potatoes work well, though baking time may vary.

Is this recipe suitable for freezing?
Absolutely. Freeze baked portions and reheat as needed.

Can I use a different type of cheese?
Yes! Any dairy-free cheese blend works great.

Is there a vegetarian option for this casserole?
This recipe is already completely vegan and vegetarian-friendly.

How do I know when the casserole is done?
It’s ready when the center is set and no longer soft or liquid.

What can I serve with this casserole?
Fresh fruit, salad, toast, or vegan pastries make excellent sides.