Crockpot Cheesy Potatoes and Kielbasa is a hearty and comforting vegan slow‑cooker dish that combines tender potatoes,

flavorful plant‑based kielbasa, and a creamy dairy‑free cheese sauce. Perfect for busy weeknights or potlucks, this easy recipe is sure to satisfy everyone at the table.

Why Make This Recipe

This vegan version is just as simple and crowd‑pleasing as the classic. Everything goes into the crockpot, letting it do the work while you go about your day. It’s a filling, all‑in‑one meal that combines comforting potatoes with savory plant‑based protein.

How To Make Crockpot Cheesy Potatoes and Kielbasa

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1 pound plant‑based kielbasa, sliced
• 1 can vegan cream of mushroom soup
• 1 cup shredded vegan cheddar cheese
• 1 cup dairy‑free sour cream
• 1 onion, diced
• Salt and pepper to taste
• Optional: chopped green onions or parsley for garnish

Directions:

1. In the slow cooker, add the diced potatoes, sliced plant‑based kielbasa, diced onion, vegan cream of mushroom soup, vegan cheddar cheese, and dairy‑free sour cream.
2. Season with salt and pepper.
3. Gently stir to combine all ingredients.
4. Cover and cook on low for 6–8 hours or high for 3–4 hours, until the potatoes are tender.
5. Stir well and garnish with green onions or parsley if desired.
6. Serve warm as a main dish or hearty side.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and cooks for 3–8 hours, depending on your crockpot setting. It serves 6 people, with each serving containing approximately 360–400 calories, depending on brands used. It offers a satisfying balance of plant‑based protein, carbohydrates, and healthy fats.

How To Serve Crockpot Cheesy Potatoes and Kielbasa

Serve this dish warm as a main course or a comforting side. It pairs well with roasted vegetables, steamed green beans, or a crisp green salad to balance the richness.

How To Store Crockpot Cheesy Potatoes and Kielbasa

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the microwave or on the stovetop until warmed through. Add a splash of plant‑based milk if needed to restore creaminess.

Tips To Make Crockpot Cheesy Potatoes and Kielbasa

• Use smoked plant‑based kielbasa for deeper, savory flavor.
• Add vegetables like bell peppers, mushrooms, or carrots for extra nutrition.
• Stir in extra dairy‑free sour cream or cheese just before serving for a creamier texture.

Health And Benefits Of This Recipe

This vegan dish provides a satisfying balance of nutrients. Potatoes offer potassium, fiber, and vitamin C, while plant‑based kielbasa supplies protein without cholesterol. Dairy‑free cheese and sour cream provide creaminess while keeping the dish suitable for a plant‑based lifestyle.

Variation

For a lighter version, use reduced‑fat vegan cheese and sour cream. You can also substitute sweet potatoes for white potatoes or use a homemade vegan cream sauce instead of canned soup.

FAQs

Can I use other types of plant‑based sausage?
Yes, any vegan sausage works well, including Italian‑style or smoked varieties.

Are there alternatives to vegan cream of mushroom soup?
Yes, you can use vegan cream of celery or make a homemade dairy‑free cream sauce.

Can I freeze leftovers?
Yes, freeze in an airtight container for up to 3 months. Thaw overnight before reheating.

How do I know when the potatoes are done?
They should be fork‑tender—this usually takes 6–8 hours on low or 3–4 hours on high.

Can I add more cheese?
Absolutely! Add more vegan cheese for extra richness.

Is this recipe suitable for meal prep?
Yes, it reheats well and is great for make‑ahead meals.

Can I add spices for extra flavor?
Definitely—garlic powder, paprika, smoked paprika, or Italian seasoning work beautifully.

---

🌱 Enjoy this comforting Vegan Crockpot Cheesy Potatoes and Kielbasa—classic flavor, slow‑cooked, and completely plant‑based! 🥔🧀✨