Easy Crockpot Cheesy Chicken Broccoli Rice

This Easy Crockpot Cheesy “Chicken” Broccoli Rice is a cozy, one‑pot vegan comfort meal perfect for busy weeknights.

It combines tender plant‑based chicken, nutritious broccoli, fluffy rice, and creamy dairy‑free cheese—all slow‑cooked together for a simple, satisfying dinner.

Why Make This Recipe

This vegan crockpot recipe is easy, filling, and a great way to enjoy vegetables in a creamy, crowd‑pleasing way. It’s a complete meal that saves time, minimizes cleanup, and delivers rich flavor without sacrificing nutrition.

How To Make Easy Crockpot Cheesy Chicken Broccoli Rice

Ingredients:

1 pound plant‑based chicken (soy‑ or pea‑protein based), cut into pieces
2 cups broccoli florets
1 cup uncooked rice
3 cups vegetable broth
1 cup shredded vegan cheddar cheese
1 can vegan cream of “chicken‑style” soup
1 teaspoon garlic powder
Salt and pepper to taste

Directions:

Add the plant‑based chicken, broccoli florets, and uncooked rice to the crockpot.
Pour in the vegetable broth and add the vegan cream‑style soup.
Sprinkle with garlic powder, salt, and pepper.
Stir well to combine all ingredients.
Cover and cook on low for 4–6 hours or high for 2–3 hours, until rice is tender.
About 30 minutes before serving, stir in the vegan cheddar cheese until melted and creamy.
Serve hot and enjoy!

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 4–6 hours to cook, depending on your setting. It serves 4 people, with each serving containing approximately 330–360 calories, depending on brands used. It offers plant‑based protein, fiber, and satisfying healthy fats—without cholesterol.

How To Serve Easy Crockpot Cheesy Chicken Broccoli Rice

Serve this dish warm straight from the crockpot. Garnish with extra vegan cheese, cracked black pepper, or fresh herbs if desired. It pairs well with a fresh green salad or crusty vegan bread.

How To Store Easy Crockpot Cheesy Chicken Broccoli Rice

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of vegetable broth or plant‑based milk to restore creaminess.

Tips To Make Easy Crockpot Cheesy Chicken Broccoli Rice

Season the plant‑based chicken with paprika, onion powder, or poultry‑style seasoning for extra flavor.
Reduce broth slightly if you prefer a thicker consistency.
Add carrots, peas, or mushrooms for extra nutrition and texture.

Health And Benefits Of This Recipe

This vegan cheesy broccoli rice dish is balanced and nourishing. Plant‑based chicken provides protein without cholesterol, broccoli adds fiber and vitamins C and K, and dairy‑free cheese supplies calcium and creaminess without dairy. It’s a wholesome comfort meal that satisfies and fuels your body.

Variation

Swap white rice for brown rice (add extra cooking time) or use quinoa for a protein boost. Try different vegan cheeses like mozzarella‑style or pepper jack for a flavor twist.

FAQs

Can I use frozen plant‑based chicken?
Yes, frozen plant‑based chicken works well. Add about 30 minutes to the cooking time.

Can I add other vegetables?
Absolutely! Carrots, bell peppers, peas, or spinach are great additions.

Is this recipe gluten‑free?
Yes, as long as your vegan soup and plant‑based chicken are gluten‑free.

How can I make this recipe healthier?
Use less vegan cheese and choose a lower‑sodium broth or soup.

What can I serve with this dish?
It’s a complete meal on its own but pairs nicely with a salad or steamed vegetables.

Can I freeze leftovers?
Yes, freeze for up to 3 months. Thaw overnight and reheat gently.

How do I know it’s done?
The dish is ready when the rice is tender and everything is heated through and creamy.

🌱 Enjoy this Easy Vegan Crockpot Cheesy “Chicken” Broccoli Rice—comfort food made plant‑based and stress‑free! 🧀🥦🍚