Indulge in the rich flavors of Garlic Butter “Beef” Bites with Potatoes, a comforting vegan dish that delivers all the savory satisfaction of the original—without animal products.

Tender plant‑based beef-style bites and creamy baby potatoes are slow‑cooked in a luscious dairy‑free garlic butter sauce for an easy, homestyle meal everyone will love.

Why Make This Recipe

This vegan slow cooker recipe is perfect for busy weekdays or cozy weekends. It requires minimal prep and allows your slow cooker to do all the work. The bold garlic flavor paired with dairy‑free butter, hearty plant‑based protein, and tender potatoes makes this dish filling, flavorful, and family‑friendly.

How To Make Garlic Butter Beef Bites with Potatoes

Ingredients:

• 1 lb plant-based beef-style bites (soy, wheat, or pea protein)
• 1 lb baby potatoes, halved
• 1/2 cup vegan butter
• 4 cloves garlic, minced
• Salt to taste
• Pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Add the plant-based beef bites and halved potatoes to the slow cooker.
2. In a small saucepan, melt the vegan butter over medium heat. Stir in the minced garlic and cook until fragrant, about 1 minute.
3. Pour the garlic butter mixture over the plant-based protein and potatoes.
4. Season with salt and pepper.
5. Cover and cook on low for 4–6 hours or high for 2–3 hours, until the potatoes are fork‑tender and everything is well coated.
6. Garnish with chopped parsley before serving.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 4–6 hours to cook, depending on your setting. It serves 4 people, with each serving containing approximately 350–380 calories, depending on the plant‑based product used. It offers plant‑based protein, fiber, and healthy fats without cholesterol.

How To Serve Garlic Butter Beef Bites with Potatoes

Serve this vegan garlic butter dish hot, garnished with fresh parsley. It pairs beautifully with a crisp side salad, steamed green beans, or crusty bread for a complete and satisfying dinner.

How To Store Garlic Butter Beef Bites with Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

Tips To Make Garlic Butter Beef Bites with Potatoes

• Choose high‑quality plant‑based beef bites for the best texture.
• For extra flavor, add onion powder, smoked paprika, or Italian seasoning.
• Mix in vegetables like carrots, mushrooms, or bell peppers for variety and added nutrition.

Health And Benefits Of This Recipe

This vegan Garlic Butter “Beef” Bites with Potatoes recipe is hearty and nourishing. Plant‑based protein supports muscle health without cholesterol, while potatoes provide complex carbohydrates, potassium, and fiber. Garlic offers antioxidant and immune‑supporting benefits, making this dish both comforting and wholesome.

Variation (If Any)

Add fresh herbs like thyme or rosemary to the garlic butter for deeper flavor. You can also substitute baby potatoes with sweet potatoes for a nutrient‑dense and slightly sweet variation.

FAQs

Can I use frozen plant-based beef?
Yes, frozen plant‑based beef can be used. Add about 30 minutes to the cooking time.

Can I make this dish in an Instant Pot?
Yes. Use the sauté function for the garlic butter, then pressure cook on high for 10–12 minutes.

What can I use instead of plant-based beef?
Mushrooms, jackfruit, tofu cubes, or chickpeas work well as substitutes.

Can I add other vegetables?
Absolutely. Carrots, peas, green beans, or bell peppers are great additions.

How do I prevent the plant-based protein from becoming too soft?
Add it halfway through cooking if using softer varieties.

Is this recipe gluten-free?
Yes, as long as your plant‑based protein and vegan butter are gluten‑free.

How can I make this dish spicier?
Add red pepper flakes, chili paste, or cayenne pepper to the garlic butter.

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🌱 Enjoy this cozy Vegan Garlic Butter “Beef” Bites with Potatoes—classic comfort made plant‑based! 🥔🧄