Enjoy a delightful plant-based twist on a breakfast classic with this Quick Vegan Blueberry French Toast Casserole

It’s easy to prepare and packed with flavor, making it a perfect addition to any brunch or family breakfast.

Why Make This Recipe

Not only is this casserole incredibly simple to make, but it also offers a crowd-pleasing combination of sweet blueberries and rich, custardy bread, completely free of eggs and dairy. It’s versatile enough to be made ahead of time, making your morning routine smoother. Plus, who doesn’t love a warm, comforting, and cholesterol-free breakfast?

How To Make Quick Vegan Blueberry French Toast Casserole

Ingredients:

• 1 loaf of bread (French or sourdough, ensure it’s dairy-free)
• 1 block (12-14 oz) silken tofu, drained
• 1.5 cups unsweetened plant-based milk (oat or soy work best for creaminess)
• 1/2 cup organic or vegan cane sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups fresh blueberries
• 2 tablespoons vegan butter or coconut oil (for greasing the baking dish)
• Vegan powdered sugar (for serving, optional)

Directions:

1. Preheat the oven to 350°F (175°C) and generously grease a 9×13 inch baking dish with vegan butter or coconut oil.
2. Cut the bread into 1-inch cubes and place them in the prepared baking dish.
3. In a blender, combine the silken tofu, plant-based milk, sugar, vanilla extract, and cinnamon. Blend until completely smooth and creamy, scraping down the sides as needed.
4. Pour the tofu mixture over the bread cubes, ensuring all pieces are evenly coated. Gently press down on the bread to help it absorb the liquid.
5. Sprinkle the blueberries evenly over the top of the casserole.
6. Bake for about 35-45 minutes, or until the casserole is set, puffed up, and golden brown on top.
7. Allow to cool slightly before serving. Dust with vegan powdered sugar if desired and enjoy your breakfast!

Prep Time And Nutrition Facts

This recipe takes about 15 minutes to prepare and 35-45 minutes to cook, for a total time of about 50-60 minutes. It serves 8 people, and each serving has approximately 280 calories, 12g of protein, and 6g of fat.

How To Serve Quick Vegan Blueberry French Toast Casserole

Serve warm with a dusting of certified vegan powdered sugar on top. This casserole pairs wonderfully with fresh fruit, a dollop of coconut yogurt, or a drizzle of pure maple syrup.

How To Store Quick Vegan Blueberry French Toast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Tips To Make Quick Vegan Blueberry French Toast Casserole

• For added flavor, consider adding some lemon zest to the tofu mixture.
• You can prepare the casserole the night before and let it sit overnight in the fridge before baking the next morning. This allows the bread to absorb more of the custard.
• Feel free to substitute blueberries with other fruits like strawberries, raspberries, or a mix of berries for a different taste.
• Crucial Tip: Make sure to blend the tofu custard until it is perfectly smooth. This is the key to a rich, creamy texture.

Health And Benefits Of This Recipe

This recipe is not only delicious but also provides a good source of plant-based protein from the silken tofu. Blueberries are packed with vitamins and antioxidants, making this a nutritious choice for breakfast. It’s a balanced, cholesterol-free meal that can keep you satisfied and energized throughout the morning!

Variation

• Try adding chopped walnuts or pecans for a crunchy texture and healthy fats.
• Use whole grain bread for a heartier, fiber-rich option.
• For an extra protein boost, add a tablespoon of vegan protein powder to the blender with the tofu mixture.

FAQs

Can I use frozen blueberries? Yes, you can use frozen blueberries. There’s no need to thaw them first; just toss them in frozen.

Can I prepare this casserole the night before? Absolutely! In fact, it’s recommended. Prepare it and refrigerate overnight, then bake it in the morning for the best texture and flavor.

What kind of bread works best? French or sourdough bread works best as they absorb the custard well, but you can also use brioche (check for vegan options) or a sturdy whole grain bread.

How do I know when it’s done? The casserole is done when it’s set, puffed up, and the top is golden brown. A knife inserted in the center should come out clean (or with blueberry juice on it).

Can I reduce the sugar in the recipe? Yes, you can reduce the sugar to your taste or substitute it with 1/4 cup of pure maple syrup.

Is this dish suitable for freezing? Yes, you can freeze the uncooked casserole (before baking) for up to a month. Thaw it overnight in the refrigerator and bake as directed, adding extra time if needed.

Can I add spices to enhance flavor? Definitely! You can add a pinch of nutmeg or cardamom for more warmth and flavor.