Slow Cooker Chicken and Dumplings

There’s something undeniably comforting about a warm bowl of vegan “Chicken” and Dumplings, especially when it’s made effortlessly in a slow cooker.

This cozy dish delivers all the nostalgic flavor you love using plant‑based ingredients, making it perfect for busy days and comforting dinners.

Why Make This Recipe

Slow Cooker “Chicken” and Dumplings is a timeless comfort food made easy and plant‑based. Tender vegan chicken, savory broth, vegetables, and fluffy dumplings cook together in one pot while your slow cooker does all the work. It’s hearty, satisfying, and ideal for weeknights or chilly evenings.

How To Make Slow Cooker Chicken and Dumplings

Ingredients:

4 plant‑based chicken breasts or cutlets, chopped
1 can (10.5 oz) vegan cream of “chicken‑style” soup
1 cup vegetable broth
1 cup frozen peas and carrots
1 onion, chopped
2 cups vegan biscuit dough (store‑bought or homemade)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

Directions:

Place the plant‑based chicken into the slow cooker.
In a bowl, combine the vegan cream‑style soup, vegetable broth, peas and carrots, onion, garlic powder, thyme, salt, and pepper. Pour the mixture over the plant‑based chicken.
Cover and cook on low for 4–6 hours, until everything is hot and flavorful.
About 30 minutes before serving, tear the vegan biscuit dough into small pieces and drop them evenly into the slow cooker.
Cover and cook for an additional 30 minutes, until the dumplings are fluffy and cooked through.
Stir gently and serve warm.

Prep Time and Nutrition Facts

This recipe takes about 10 minutes to prepare and 4–6 hours to cook, making the total time approximately 4 hours and 10 minutes. It serves 4 people, with each serving containing roughly 320–350 calories, depending on brands used. It provides plant‑based protein, fiber, and comforting richness without cholesterol.

How To Serve Slow Cooker Chicken and Dumplings

Serve this vegan comfort dish warm in bowls, garnished with fresh herbs like parsley or thyme. It pairs perfectly with a crisp green salad or crusty vegan bread for dipping.

How To Store Slow Cooker Chicken and Dumplings

Let leftovers cool completely, then store in an airtight container in the refrigerator for up to 3 days. You can also freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Tips To Make Slow Cooker Chicken and Dumplings

Add a splash of white wine or lemon juice for extra depth of flavor.
Include additional vegetables like celery, mushrooms, or green beans for more texture.
Homemade vegan dumplings work beautifully if you prefer from‑scratch cooking.

Health And Benefits Of This Recipe

This vegan dish is hearty, nourishing, and satisfying. Plant‑based chicken provides protein without cholesterol, while peas and carrots contribute fiber, vitamins, and antioxidants. Slow cooking helps preserve flavor and nutrients, making this a balanced and comforting meal.

Variation (If Any)

You can substitute the vegan chicken with chickpeas, white beans, or mushrooms for a whole‑food version. Feel free to add corn, green beans, or spinach for variety.

FAQs

Can I use frozen plant‑based chicken?
Yes, frozen plant‑based chicken works well. Add about 30 minutes to the cooking time.

Can I make this recipe without vegan cream soup?
Absolutely! Use a homemade dairy‑free cream sauce or cashew‑based soup.

How do I make dumplings from scratch?
Combine flour, baking powder, salt, plant‑based milk, and melted vegan butter to form dough, then follow the same cooking steps.

What can I serve with this dish?
A fresh garden salad or warm vegan bread pairs perfectly.

How long can I freeze leftovers?
Leftovers freeze well for up to 2 months.

Can I use vegetable broth instead of chicken‑style broth?
Yes, vegetable broth works perfectly and keeps the recipe fully vegan.

What if I don’t like thyme?
Substitute rosemary, sage, or Italian seasoning based on your taste.

🌱 Enjoy this cozy Vegan Slow Cooker “Chicken” and Dumplings—classic comfort made plant‑based and effortless! 🥣✨