Slow Cooker Meals

Slow cooker meals are a lifesaver for busy days, allowing you to prepare delicious dishes with minimal effort.

This BBQ “Chicken” Pasta Sliders recipe combines the smoky flavor of BBQ‑style plant‑based chicken with gooey dairy‑free cheese and perfectly cooked pasta—all made easy in one slow‑cooked dish. It’s perfect for family dinners or casual gatherings with friends!

Why Make This Recipe

This vegan slow cooker recipe lets you relax while a hearty, satisfying meal cooks itself. It’s simple to assemble, highly customizable, and a guaranteed crowd‑pleaser for both kids and adults. Comfort food made effortless and plant‑based!

How To Make BBQ Chicken Pasta Sliders

Ingredients:

2 cups pasta (shells or elbows work well)
2 cups cooked BBQ plant‑based chicken, shredded (soy‑ or pea‑protein based)
Slider buns (12–15, vegan)
2 cups shredded vegan cheese (mozzarella‑ or cheddar‑style)
Optional casserole ingredients: dairy‑free cream cheese or vegan sour cream
Salt and pepper to taste
Chopped vegetables (bell peppers, onions, or mushrooms)
Favorite seasonings (garlic powder, paprika, smoked paprika, etc.)

Directions:

Cook the pasta according to package instructions and set aside. Prepare the BBQ plant‑based chicken and season to taste.
In the slow cooker, layer the cooked pasta, BBQ plant‑based chicken, chopped vegetables, and vegan cheese. Add optional dairy‑free cream ingredients if desired.
Cover and cook on low for 6–8 hours or high for 3–4 hours, until everything is heated through and melty.
Stir gently, then spoon the mixture onto slider buns and serve warm.

Prep Time And Nutrition Facts

This recipe takes about 10 minutes to prepare and 3–4 hours to cook on high (or 6–8 hours on low), for a total of roughly 4 hours and 10 minutes. It serves 6 people, with each serving containing approximately 380–410 calories, 20–25g of plant‑based protein, and 14–16g of fat, depending on brands used.

How To Serve BBQ Chicken Pasta Sliders

Serve the BBQ pasta mixture piled onto soft vegan slider buns. Add extra vegan cheese, pickles, or coleslaw if desired. Pair with a fresh side salad, roasted veggies, or crunchy raw vegetables for a complete meal.

How To Store BBQ Chicken Pasta Sliders

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. Add a splash of plant‑based milk or BBQ sauce if needed to refresh the texture.

Tips To Make BBQ Chicken Pasta Sliders

Use pre‑cooked plant‑based chicken to save even more time.
Add heat with jalapeños, chili flakes, or hot sauce.
Choose whole‑wheat or legume‑based pasta for added fiber and protein.

Health And Benefits Of This Recipe

This vegan BBQ “Chicken” Pasta Sliders recipe is comforting and nourishing. Plant‑based protein supports muscle health without cholesterol, pasta provides energy‑boosting carbohydrates, and vegetables contribute essential vitamins and minerals. It’s a balanced, satisfying meal with a lighter environmental footprint.

Variation

Customize this dish by using different vegan cheeses, swapping plant‑based chicken for BBQ jackfruit, tofu, or mushrooms, or adding greens like spinach or kale for extra nutrients.

FAQs

Can I use frozen plant‑based chicken for this recipe?
Yes, just ensure it’s fully heated before serving.

What type of pasta works best?
Short shapes like shells, elbows, or rotini work best.

Can I make this recipe vegetarian or vegan?
This recipe is already 100% vegan.

How long can I keep leftovers?
Up to 3 days in the refrigerator.

Can I freeze the meal?
Yes, freeze for up to 2 months. Thaw and reheat thoroughly before serving.

What can I serve with this dish?
A side salad, coleslaw, or fresh veggies pair well.

Is this recipe spicy?
Not by default—but you can easily add spice with hot sauce or peppers.

🌱 Enjoy these Vegan BBQ “Chicken” Pasta Sliders—slow‑cooked, cheesy comfort food made easy and plant‑based! 🍔🍝✨