As the leaves begin to change and the air turns crisp, nothing feels better than a warm, comforting dinner cooked in a crockpot. 

These vegan fall crockpot recipes are designed to fill your home with cozy aromas while providing hearty meals that nourish both body and soul.

Why Make This Recipe

Crockpot dinners are ideal for busy families or anyone craving comfort food without spending hours in the kitchen. Simply add the ingredients, set the cooker, and let it work its magic. With minimal cleanup and maximum flavor, these plant‑based meals are destined to become autumn favorites.

How To Make Cozy Pumpkin Chili

Ingredients:

• 1 can (15 oz) pumpkin puree
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: vegan sour cream, dairy‑free cheese, fresh cilantro

Directions:

1. Add the pumpkin puree, vegetable broth, black beans, kidney beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the crockpot.
2. Stir until everything is well combined.
3. Cover and cook on low for 6–8 hours or high for 3–4 hours.
4. Serve hot with your favorite vegan toppings.

Prep Time And Nutrition Facts

This cozy pumpkin chili takes about 15 minutes to prepare and 6–8 hours to cook, for a total time of approximately 6 hours and 15 minutes. It serves 6 people, with each serving containing roughly 300–320 calories, about 15 grams of plant‑based protein, and 5 grams of fat.

How To Serve Cozy Pumpkin Chili

Serve this chili warm in bowls, topped with dairy‑free sour cream, vegan cheese, or fresh cilantro. It pairs wonderfully with crusty bread, cornbread, or served over rice or quinoa for an extra‑filling fall dinner.

How To Store Cozy Pumpkin Chili

Store leftovers in an airtight container in the refrigerator for up to 5 days. This chili also freezes well for up to 3 months. Reheat gently on the stovetop or in the microwave when ready to enjoy.

Tips To Make Cozy Pumpkin Chili

• Add diced jalapeños or red pepper flakes for extra heat.
• Stir in corn or bell peppers for added texture and sweetness.
• Use different beans like pinto or cannellini to change things up.
• Double the recipe for meal prep or gatherings—it reheats beautifully.

Health And Benefits Of This Recipe

This vegan pumpkin chili is nutrient‑dense and satisfying. Pumpkin is rich in fiber and beta‑carotene, supporting digestion and eye health. Beans provide plant‑based protein, iron, and essential minerals. The recipe is naturally low in fat and cholesterol‑free, making it a nourishing choice for cozy fall dinners.

Variation

Feel free to add extra vegetables such as zucchini, spinach, or sweet potatoes for even more nutrients. For a heartier version, stir in lentils or crumbled plant‑based ground.

FAQs

Can I make this chili vegetarian or vegan?
Yes, this recipe is already fully vegan and plant‑based.

Can I use fresh pumpkin instead of canned?
Absolutely. Roast and puree fresh pumpkin before adding it to the crockpot.

How spicy is this chili?
It’s mild to medium. Adjust heat by adding more chili powder or fresh peppers.

Can I add plant‑based meat?
Yes, vegan ground or lentils can be added for extra protein and texture.

Is this chili gluten‑free?
Yes, all ingredients are naturally gluten‑free.

How long will leftovers last?
Up to 5 days refrigerated or 3 months frozen.

Can I cook this on high heat?
Yes, cook on high for 3–4 hours instead of 6–8 hours on low.

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🍁 Enjoy these very comforting vegan fall crockpot dinners—warm, hearty, and perfect for sweater weather! 🎃🥣