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Cozy Crockpot Veggie Soup

This hearty slow cooker vegetable soup is made with beans, tomatoes, and wholesome plant-based ingredients, perfect for meal prep and cold-weather comfort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Main Dish, Soup
Cuisine: Comfort Food, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 4 cups vegetable broth Ensure it's fully plant-based certified for vegan version.
  • 2 cups diced tomatoes
  • 1 can (15 oz) beans (chickpeas, kidney beans, or black beans), drained and rinsed
  • 2 cups mixed vegetables (spinach, corn, green beans, or combination)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme, basil, or oregano
  • to taste Salt and black pepper

Method
 

Preparation
  1. Add chopped onion, carrots, celery, vegetable broth, diced tomatoes, beans, and mixed vegetables into the crockpot.
  2. Sprinkle garlic powder, dried herbs, salt, and black pepper evenly over the ingredients.
  3. Stir thoroughly to combine flavors.
  4. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours until vegetables are fork-tender.
  5. Taste and adjust seasoning if needed before serving.
  6. Ladle into bowls and serve hot.

Notes

For extra flavor, add bay leaf during cooking or blend one cup of the soup for a thicker texture. Use low-sodium broth to control salt levels.