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Crockpot Beef Short Ribs

A rich, slow-cooked vegan comfort dish made with plant-based ribs simmered in bold BBQ sauce, delivering deep savory flavor and satisfying protein with minimal effort.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs plant-based rib-style protein (soy, wheat, or pea-based) Ensure high-protein and firm texture for best results.
  • 1 cup vegetable broth
  • 1 cup barbecue sauce Make sure it's vegan-certified.
  • 1 tablespoon vegan Worcestershire sauce Ensure it is fully vegan-certified.
  • 1 medium onion, chopped
  • 4 cloves garlic, minced Use fresh garlic for better aroma.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Fresh thyme or rosemary (optional)

Method
 

Preparation
  1. Season plant-based ribs evenly with salt and black pepper.
  2. Add chopped onion and minced garlic to the bottom of the crockpot.
  3. Place seasoned ribs on top of the onion mixture.
  4. In a bowl, whisk together vegetable broth, barbecue sauce, and vegan Worcestershire sauce.
  5. Pour sauce mixture evenly over the ribs.
  6. Add fresh thyme or rosemary if using.
  7. Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  8. Once tender, spoon extra sauce over ribs before serving.

Notes

Sear ribs in a skillet before slow cooking for deeper flavor. Use smoky barbecue sauce for stronger profile. Add carrots and potatoes halfway through cooking. Ensure all sauces are vegan-certified.