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Sweet Hawaiian Crock Pot Chicken

A flavorful slow cooker dinner featuring tender chicken in a sweet and savory pineapple sauce, perfect for busy weeknights and meal prep.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 315
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz chicken breast, cut into chunks
  • 1 cup pineapple juice (100% juice preferred)
  • 1/2 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 1/2 cup diced pineapple (optional) For extra texture and sweetness
  • Salt and black pepper to taste
  • Cooked rice for serving
  • Chopped green onions for garnish

Method
 

Preparation
  1. Place chicken pieces into the crock pot in an even layer.
  2. In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, and ginger until fully combined.
  3. Pour the pineapple sauce mixture over the chicken.
  4. Add diced pineapple if using for extra texture and sweetness.
  5. Cover and cook on low for 5–6 hours or high for 2–3 hours until tender.
  6. Stir gently to coat evenly in sauce.
  7. Taste and adjust seasoning if needed.
  8. Serve hot over cooked rice and garnish with green onions.

Notes

Refrigerate in an airtight container up to 4 days. Freeze for up to 3 months. Reheat gently on stovetop or microwave with a splash of water or broth if sauce thickens. For the best texture, press tofu thoroughly before cooking and consider marinating the protein 30 minutes prior for deeper flavor.