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Vegan Taquitos

Crispy rolled tortillas packed with bold, plant-based fillings, baked or air-fried to golden perfection. A perfect appetizer or quick dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 taquitos
Course: Appetizer, Main Course
Cuisine: Mexican, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 small small russet potatoes, peeled and cubed
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 tablespoon fresh lime juice
  • 1.5 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.25 teaspoon chipotle powder
  • to taste Salt and black pepper
For the taquitos
  • 12 small corn or flour tortillas Ensure no lard or dairy
  • 2-3 tablespoons avocado or neutral oil
  • 1 cup shredded cheese (cheddar or Monterey Jack) Replace with vegan cheese or nutritional yeast for vegan version
  • Fresh cilantro, lime wedges, sliced green onions For garnish

Method
 

Preparation
  1. Bring a pot of salted water to a boil. Add potatoes and cook for 12–15 minutes until fork-tender. Drain thoroughly.
  2. Heat olive oil in a skillet over medium heat. Add black beans, cumin, paprika, garlic powder, onion powder, chili powder, salt, and pepper.
  3. Add cooked potatoes to skillet and lightly mash with beans. Stir in lime juice. Cook until mixture is mostly dry.
  4. Warm tortillas in a damp towel for 20–30 seconds until pliable.
Assembly and Baking
  1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Spoon 2–3 tablespoons of filling onto each tortilla. Sprinkle shredded cheese on top.
  3. Roll tightly and place seam-side down on baking sheet. Brush lightly with oil.
  4. Bake for 20–25 minutes, flipping halfway, until golden and crisp.
  5. Garnish with cilantro, green onions, and lime before serving.

Notes

Warm tortillas before rolling to prevent cracking. Keep filling slightly dry. Do not overfill and flip halfway through baking for even crispiness.